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NUR THAI

Thai · NY · source nyc_dohmh #50039387

Address
63-32 WOODHAVEN BOULEVARD
Queens NY 11374
Queens County
Phone
(718) 255-6141
Borough
Queens
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Sep 18, 2026Cycle Inspection / Reopening InspectionScore 0ZDetected Oct 10, 12:43 PM EDT

    Establishment re-opened by DOHMH.

  2. Sep 16, 2026Cycle Inspection / Initial InspectionClosedScore 75Detected Oct 10, 12:43 PM EDT

    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

    • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
    • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 02BCriticalHot TCS food item not held at or above 140 °F.
    • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • 02HCriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    • 02ICriticalTCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
    • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.