ANTOJITOS DON VICTOR
Mexican · NY · source nyc_dohmh #50133460
- Address
- 1522 MYRTLE AVENUEBrooklyn NY 11237Kings County
- Phone
- (347) 240-3779
- Borough
- Brooklyn
- First seen
- Oct 10, 12:43 PM EDT
Inspections
Oct 5, 2026Cycle Inspection / Compliance InspectionScore 27Detected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 20, 2026Administrative Miscellaneous / Re-inspectionDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.20-08Failure to post or conspicuously post healthy eating information
Aug 20, 2026Cycle Inspection / Re-inspectionScore 51ZDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.08BConducive conditionsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.02BCriticalHot TCS food item not held at or above 140 °F.02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.09EWash hands sign not posted near or above hand washing sink.10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.