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Coffee/Tea · NY · source nyc_dohmh #50012381

Inspections

Oct 2, 2026Cycle Inspection / Re-inspectionScore 40ZDetected Oct 10, 12:43 PM EDT
Violations were cited in the following area(s).
- 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
- 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCriticalHot TCS food item not held at or above 140 °F.
- 02HCriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 02ICriticalTCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.