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SANTINOS SLICES AND ITALIAN ICES

Pizza · NY · source nyc_dohmh #50189495

Address

1671B BOSTON ROAD

Bronx NY 10460

Bronx County

Phone

(210) 954-0102

Borough

Bronx

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 30, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
2. Sep 30, 2026Pre-permit (Operational) / Initial InspectionScore 72NDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 28-06No pest contractContract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 03ACriticalFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
   • 04JCriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 05HCriticalNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.