← All leads

TALK OF THE TOWN RESTAURANT

Food Service Establishment - Food Service Establishment · NY · source nys_doh #333325

Address

76 HUDSON AVENUE

GLENS FALLS NY 12801

Warren County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 16, 2026InspectionDetected Oct 11, 8:45 AM EDT

   3 critical violations

   • 14BConducive conditionsEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • 10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • 11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • 11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • 11DNon food contact surfaces of equipment not clean
   • 12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • 12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • 15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • 5ACriticalPotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • 5BCriticalPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • 5CCriticalPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • 8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • 8DSingle service items reused, improperly stored, dispensed, not used when required
   • 8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures