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SOCOTRA RESTAURANT

Middle Eastern · NY · source nyc_dohmh #50188468

Address
711 MORRIS PARK AVENUE
Bronx NY 10462
Bronx County
Phone
(917) 477-7777
Borough
Bronx
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Oct 1, 2026Pre-permit (Operational) / Initial InspectionScore 48NDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
    • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • 04CCriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
    • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    • 09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.