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Dig Inn

Unknown type · MA · source cambridge_isd #dig inn|82 mt auburn st

Address

82 Mt Auburn St

Cambridge MA 02138

Middlesex County

Phone

—

First seen

Oct 12, 9:40 AM EDT

Inspections

1. Sep 15, 2026Sanitary inspectionDetected Oct 12, 9:40 AM EDT

   Complete

   • 6-501.111RodentsControlling Pests (Pf, C) — Mice and fly activity noted in basement prep area. Provide 3 months of extermination reports. Add fly treatment and ceiling tile treatment to pest control plan.Remove droppings, wash and sanitize area daily.9/29 repair large gap observed in front of building. Missing bricks. Opening remains a potential pest entry point, stated by exterminator and health inspector. Rodent activity is still activeAdd fly treatment and drop ceiling treatment to pest control plan.&nbsp
   • 3-501.16 (A)(2) and (B)Time/Temperature Control for Safety Food, Hot and Cold Holding (P) — Walk-in cooler door was propped open twice during inspection.
   • 3-501.16 (A)(2) and (B)#2Time/Temperature Control for Safety Food, Hot and Cold Holding (P) — Single door flip top found at 47-48F. Ice buildup observed. Determine issue and resolve. DO NOT USE unit until repaired.9/29 unit still found with ice buildup. Part on order for repairs
   • 3-501.16 (A)(2) and (B)#3Time/Temperature Control for Safety Food, Hot and Cold Holding (P) — 2 door flip top found at 50F. Doors found partially opened. Determine issue and resolve
   • 3-501.16 (A)(2) and (B)#4Time/Temperature Control for Safety Food, Hot and Cold Holding (P) — 2 door worktop refrigerator found at 67F. Determine issue and resolve.
   • 4-601.11 (A)Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) — Dishwasher found HEAVILY soiled in buildup. Thoroughly wash and sanitize DAILY. DO NOT USE until cleaned.9/22 provide chlorine test strip for dishwasher9/29 dishwasher did not dispense sanitizer. determine issue and resolve
   • 4-601.11 (A)#2Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) — Walk-in cooler shelves, interior of all refrigerators, and "clean equipment" shelves by 3 bay found soiled in buildup. Thoroughly wash and sanitize regularly
   • 4-601.11 (A)#3Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) — No sanitizer buckets made before inspection
   • 5-205.15System Maintained in Good Repair (P, C) — Foul odor coming from floor drains. Determine issue and resolve
   • 6-501.12Cleaning, Frequency and Restrictions (C) — Basement Flooring along the walls and underneath ALL equipment (dishwasher, sinks, shelves prep tables etc) found with puddles of water and food debris. Wash and sanitize area daily. Remove excess water along the walls.9/29 establishment still found with a SIGNIFICANT amount of water on the floors. Remove EXCESSIVE amount of water.
   • 6-501.12#2Cleaning, Frequency and Restrictions (C) — Flooring behind and under Cookline equipment, prep tables and refrigerator found HEAVILY soiled in grease and food buildup.Flooring by cookline was heavily greasy with pools of water. Extremely slippery. Maintain flooring frequently9/29 flooring/wall along the double oven still found HEAVILY soiled in buildup.
   • 6-501.12#3Cleaning, Frequency and Restrictions (C) — Staircase leading to and from the basement found soiled in buildup with pools of water. Maintain area
   • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C) — Hood due for service. Last serviced Apr/May 2026 due every 90days.
   • 6-501.18Cleaning of Plumbing Fixtures (C) — Bathroom toilet and sink soiled in buildup. Wash and sanitize daily