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BALADE

Mediterranean · NY · source nyc_dohmh #41460032

Address

208 1 AVENUE

Manhattan NY 10009

New York County

Phone

(212) 529-6868

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 15, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 18-11Food Protection Certificate not available for inspection
   • 28-04Equipment used for ROP not approved by the Department
2. Sep 15, 2026Cycle Inspection / Initial InspectionScore 54Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06ECriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 06GCriticalHACCP plan not approved or approved HACCP plan not maintained on premises.
   • 09BThawing procedure improper.
   • 09EWash hands sign not posted near or above hand washing sink.
   • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.