← All leads

CASA TEQUILA

Unknown type · MI · source sword_mi #65-366800

Address

1403 S COMMERCE RD

VILLAGE OF WOLVERINE LAKE MI 48390

Oakland County

Phone

—

First seen

Oct 12, 1:14 AM EDT

Inspections

1. Sep 28, 202660 DayDetected Oct 12, 1:14 AM EDT

   0 priority violations

   • 7-202.12Pesticide misuseCritical7-202.12 Conditions of Use — An erosion type dish machine detergent dispenser was observed with solid biological floor cleaner. Correction: Immediately stop using the floor cleaner in the dish machine. Use a detergent with a manufacturers label stating for use on food-contact surfaces.
   • 3-302.11Critical3-302.11 Packaged and Unpackaged Food Separation, Packaging, and Segregation — An unopened package of raw chorizo was stored on shelving above several squeeze bottles of sauces in the walk-in cooler. Correction: Move the raw chorizo to a location below or away from the sauces.
   • 3-501.16(A)(2)(B-C)Critical3-501.16(A)(2)(B-C) Cold Holding — Raw diced tuna, and breaded chicken breast in the left-hand top loading cooler were holding at 48F for an unknown length of time. Correction: Discard the noted temperature abused foods.
   • 4-302.14Critical4-302.14 Sanitizing Solutions, Testing Devices — A test kit was unavailable for the quaternary ammonium sanitizer (quats) dispensed from the wall mounted dispenser above the 3 compartment sink. Correction: Provide quats sanitizer test kit.
   • 4-501.11Critical4-501.11 Good Repair and Proper Adjustment — The left-hand top loading cooler on the cookline was not holding food at 41F or below. Correction: Service the refrigeration unit so it holds food at 41F or below.
   • 4-601.11(A)Critical4-601.11(A) Equipment Food Contact Surfaces, Utensils Clean to Sight and Touch — Two soiled knives were observed on a magnetic knife rack above a one compartment sink in the pre[ area. Correction: Clean and sanitize the noted knives.
   • 4-703.11Critical4-703.11 Hot Water and Chemical — Chemical sanitizer was not utilized in the warewashing machine. Note the facility set up their 3 compartment sink and used chlorine bleach with label instructions for use with food-contact surfaces. Correction: Use a chemical sanitizer with a manufacturer's label that states its use is intended for food-contact equipment.,
   • 5-402.11Critical5-402.11 Backflow Prevention — The drain line originating in the bar ice bin was directly connected to the sewage system. Correction: Reposition or shorten the drain line such that an acceptable air gap is established as described above.