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BLUE RIBBON RESTAURANTS NOVI LLC

Unknown type · MI · source sword_mi #65-053634

Address
43350 CRESCENT BD
Novi City MI 48375
Oakland County
Phone
—
First seen
Oct 12, 1:14 AM EDT

Inspections

  1. Oct 5, 2026Follow-UpDetected Oct 12, 8:04 AM EDT

    0 priority violations

    • 3-501.16(A)(2)(B-C)Critical3-501.16(A)(2)(B-C) Cold Holding — Ranch, blue cheese, whipped cream, heavy cream, milk, banana pudding, remoulade and sour cream improperly holding at 49F-50F for unknown amount of time per person in charge in the expediting area top loading salad cooler. Ambient air temperature 46F. Correction: Discard all the noted food items.
    • 4-501.11Critical4-501.11 Good Repair and Proper Adjustment — Ambient temperature of 55F observed in expediting area salad cooler and holding potentially hazardous foods at 47F-49F. Correction: Repair noted cooler unit to adequately hold potentially hazardous foods at 41F or less.
    • 6-202.12Critical6-202.12 Heating, Ventilating, Air Conditioning System Vents — A large gap was observed in the prep area ventilation hoods. Correction: Replace the missing filters from the ventilation hood.
    • 6-501.11Critical6-501.11 Repairing — Floor tile broken and damaged near three compartment sink and filled with water. Correction: Repair noted floor tiles.
    • 6-501.11#2Critical6-501.11 Repairing — Floor tile broken and damaged near three compartment sink and filled with water. X1 Correction: Repair noted floor tiles.
    • 6-501.11#3Critical6-501.11 Repairing — 1) Floor tile broken and damaged near three compartment sink and filled with water. 2) Floor tile broken and damaged near smoker. Correction: 1-2) Repair noted floor tiles.
    • 6-501.12Critical6-501.12 Cleaning, Frequency and Restrictions — Large amounts of water in the makeline grout. Correction: Clean the above noted area and maintain clean.
  2. Sep 15, 2026RoutineDetected Oct 12, 1:14 AM EDT

    0 priority violations

    • 3-101.11FliesCritical3-101.11 Safe, Unadulterated, and Honestly Presented — Bottle of alcohol with a dead flies inside them. Correction: Discard the noted items.
    • 3-501.16(A)(2)(B-C)Critical3-501.16(A)(2)(B-C) Cold Holding — Milk whipped cream and heavy cream improperly holding at 47F-49F for unknown amount of time per person in charge in the expediting area top loading salad cooler. Correction: Ambient air temperature 51F. Code Requirements: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, and except as specified under (B) and in (C) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: 2) At 5C (41F) or less. P (B) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated EQUIPMENT that maintains an ambient air temperature of 7C (45F) or less. P (C) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) in a homogenous liquid form may be maintained outside of the temperature control requirements, as specified under (A) of this section, while contained within specially designed EQUIPMENT that complies with the design and construction requirements as specified under 4-204.13(E). Method of Correction: Discard all the noted food items.
    • 4-501.11Critical4-501.11 Good Repair and Proper Adjustment — Ambient temperature of 55F observed in expediting area salad cooler and holding potentially hazardous foods at 47F-49F. Correction: Repair noted cooler unit to adequately hold potentially hazardous foods at 41F or less.
    • 4-501.114Critical4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness — Sanitizer concentration at the three compartment sink dish measured at 0 ppm quaternary ammonium. Correction: Add quaternary ammonium sanitizer to the sanitize compartment of three compartment sink so that the concentration measures between 200 - 400 ppm. Correction Detail:
    • 6-202.12Critical6-202.12 Heating, Ventilating, Air Conditioning System Vents — A large gap was observed in the prep area ventilation hoods. Correction: Replace the missing filters from the ventilation hood.
    • 6-501.11Critical6-501.11 Repairing — Floor tile broken and damaged near three compartment sink and filled with water. Correction: Repair noted floor tiles.
    • 6-501.11#2Critical6-501.11 Repairing — Floor tile broken and damaged near three compartment sink and filled with water. X1 Correction: Repair noted floor tiles.
    • 6-501.11#3Critical6-501.11 Repairing — 1) Floor tile broken and damaged near three compartment sink and filled with water. 2) Floor tile broken and damaged near smoker. Correction: 1-2) Repair noted floor tiles.
    • 6-501.12Critical6-501.12 Cleaning, Frequency and Restrictions — Large amounts of water in the makeline grout. Correction: Clean the above noted area and maintain clean.