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NOODLES AND COMPANY 8020

Unknown type · MI · source sword_mi #65-082255

Address

26425 NOVI RD

Novi City MI 48375

Oakland County

Phone

—

First seen

Oct 12, 1:14 AM EDT

Inspections

1. Sep 14, 2026RoutineDetected Oct 12, 1:14 AM EDT

   0 priority violations

   • 6-501.111FliesCritical6-501.111 Controlling Pests — Several small flies in ware-washing are under 3-compartment sink.. Correction: Continue working with a licensed pest control operator to control the small flies. Facility provided invoice from Orkin dated 9/1/26.
   • 289.2129Critical289.2129 Certification of managerial employee under program accredited by American national standards institute — Facility provided a certified food manager certificate with an invalid date of issuance. Date of issuance is listed as July 23, 2031. When verified at the State Food Safety website a certificate for the same individual came up with a date of issuance of Oct 23, 2020. That certificate expired on Oct 23, 2025. Correction: Provide a certified food manager with a current and valid certificate.
   • 4-202.16Critical4-202.16 Nonfood Contact Surfaces — Far toploading cooler on cookline has yellow duct tape on corner of lid. Correction: Remove the noted duct tape.
   • 4-202.16#2Critical4-202.16 Nonfood Contact Surfaces — Top-loading cooler on end of cookline has yellow duct tape on the corner of the lid. Correction: Remove the noted duct tape.
   • 4-602.13Critical4-602.13 Nonfood Contact Surfaces — 1) Interior bottoms of all 3 top-loading coolers on the cookline soiled with food debris and water. 2) Gaskets of middle top-loading cooler on cook line soiled with black build-up. 3) Inside back wall of top of middle top-loading cooler soiled with build-up. 4) Sides of cooking equipment under the ventilation hood heavily soiled with food debris. Correction: 1-3) Clean the noted non-food contact surfaces and maintain clean.
   • 6-501.12Critical6-501.12 Cleaning, Frequency and Restrictions — Floors underneath equipment on cook line heavily soiled with food debris and build up. Correction: Clean the floors underneath the equipment on the cookline, all the way to the wall and maintain clean.
   • 6-501.18Critical6-501.18 Cleaning of Plumbing Fixtures — Floor drains observed with build-up and food debris: 1) Under the cook line, 2) Under the ice machine, 3) Under the 3-compartment sink, 4) Under the dish machine. Correction: 1-4) Clean the noted floor drains and maintain clean.