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LEOS CONEY ISLAND #17

Unknown type · MI · source sword_mi #65-042329

Address
4895 CARROLL LAKE RD
TOWNSHIP OF COMMERCE MI 48382
Oakland County
Phone
—
First seen
Oct 12, 1:14 AM EDT

Inspections

  1. Sep 24, 2026Follow-UpDetected Oct 12, 1:14 AM EDT

    0 priority violations

    • 6-202.15Conducive conditionsCritical6-202.15 Outer Openings, Protected — At back door there is a gap between the door and the door jam. Correction: Seal the gap between the door and the door jam.
    • 6-202.15#2Conducive conditionsCritical6-202.15 Outer Openings, Protected — Back door has a gap between the door jam and the door. Correction: Seal the gap between the door jam and the door.
    • 289.2129Critical289.2129 Certification of managerial employee under program accredited by American national standards institute — Facility has certified food manager with an expired certificate (expired 9/2/26). Correction: Provide a full time certified food manager with a valid and current certificate.
    • 3-304.12Critical3-304.12 In Use Utensils, Between Use Storage — Ice cream scoops stored in standing water at dipper well. Correction: Turn on the dipper well so that water is constantly running and draining when storing utensils in it. Or use one of the above noted methods to properly store in-use utensils.
    • 3-501.15Critical3-501.15 Cooling Methods — In walk in cooler container of cooked chicken at 85F for less than an hour per operator stored in tightly covered container. Correction: Uncover the chicken or utilize one of the above options to rapidly cool food to 70F in 2 hours and 41F in 4 more hours.
    • 3-501.15#2Critical3-501.15 Cooling Methods — In walk-in cooler tightly covered container of cooked chicken at 68F prepared 1 hour prior per operator. Correction: Uncover the container of cooked chicken or utilize one of the above options to rapidly cool to 70F in 2 hours and 41F in 4 more hours.
    • 4-501.11Critical4-501.11 Good Repair and Proper Adjustment — 1) Cooler located under the toaster holding potentially hazardous foods at 59F. Ambient temperature of unit is 55F. Cooler is not capable of holding potentially hazardous foods at or below 41F. 2) Top rail of cook line top-loading cooler holding potentially hazardous foods at 55-53F. Ambient temperature of cooler is 46F. Cooler is not capable of holding potentially hazardous foods at or below 41F. Correction: 1-2) Repair the noted coolers so that they can hold potentially hazardous foods at or below 41F.
    • 4-602.11Critical4-602.11 Equipment Food Contact Surfaces and Utensils — Inside of ice maker white shield soiled with pink and black debris, operator unsure when last cleaned. Correction: Empty ice maker and wash, rinse and sanitize interior before refilling with ice.
    • 4-602.11#2Critical4-602.11 Equipment Food Contact Surfaces and Utensils — Ice maker shield soiled with pink and gray build-up, operator unsure when last cleaned. Correction: Empty ice maker and wash, rinse and sanitize interior before refilling with ice.
    • 5-202.13Critical5-202.13 Backflow Prevention, Air Gap — Spray arm at dish machine hanging below the flood rim level of the drain board, no air gap provided. Correction: Repair or replace the spray arm so that it terminates at least 1 inch above the flood rim level of the drain board to provide an air gap of at least 1 inch.
    • 5-205.15Critical5-205.15 System Maintained in Good Repair — Mop sink faucet dripping continuously even though it is turned off. Correction: Repair the mop sink faucet so that it doesn't leak.
    • 6-201.11Critical6-201.11 Floors, Walls, and Ceilings — Damaged ceiling tile above dish machine. Correction: Repair or replace the damage ceiling tile above the dish machine.
  2. Sep 10, 2026RoutineDetected Oct 12, 1:14 AM EDT

    0 priority violations

    • 6-202.15Conducive conditionsCritical6-202.15 Outer Openings, Protected — At back door there is a gap between the door and the door jam. Correction: Seal the gap between the door and the door jam.
    • 6-202.15#2Conducive conditionsCritical6-202.15 Outer Openings, Protected — Back door has a gap between the door jam and the door. Correction: Seal the gap between the door jam and the door.
    • 289.2129Critical289.2129 Certification of managerial employee under program accredited by American national standards institute — Facility has certified food manager with an expired certificate (expired 9/2/26). Correction: Provide a full time certified food manager with a valid and current certificate.
    • 3-302.11Critical3-302.11 Packaged and Unpackaged Food Separation, Packaging, and Segregation — On top-loading cooler on cook line container of raw pooled eggs and container of raw shell eggs stored next to containers of chopped vegetables. Correction: Relocate the containers of raw pooled eggs and raw shelled eggs so that the are below and away from all cooked or ready to eat foods to prevent potential contamination.
    • 3-304.12Critical3-304.12 In Use Utensils, Between Use Storage — Ice cream scoops stored in standing water at dipper well. Correction: Turn on the dipper well so that water is constantly running and draining when storing utensils in it. Or use one of the above noted methods to properly store in-use utensils.
    • 3-501.15Critical3-501.15 Cooling Methods — In walk in cooler container of cooked chicken at 85F for less than an hour per operator stored in tightly covered container. Correction: Uncover the chicken or utilize one of the above options to rapidly cool food to 70F in 2 hours and 41F in 4 more hours.
    • 3-501.16(A)(2)(B-C)Critical3-501.16(A)(2)(B-C) Cold Holding — 1) Cooler located under the toaster holding potentially hazardous foods (pooled eggs) at 59F for less than an hour per operator. Ambient temperature of unit is 55F. Cooler is not capable of holding potentially hazardous foods at or below 41F. 2) Top rail of cook line top-loading cooler holding potentially hazardous foods (deli meats, tomato, pooled eggs) at 55-53F for less than an hour per operator. Ambient temperature of cooler is 46F. Cooler is not capable of holding potentially hazardous foods at or below 41F. Correction: 1-2) Relocate the noted food items to another cooler to rapidly cool to 41F or below.
    • 4-202.11Critical4-202.11 Food Contact Surfaces — Torn and damaged rubber spatula that is missing pieces stored with clean equipment above 3 compartment sink. Correction: Discard the torn and damaged rubber spatula that is missing pieces
    • 4-501.11Critical4-501.11 Good Repair and Proper Adjustment — 1) Cooler located under the toaster holding potentially hazardous foods at 59F. Ambient temperature of unit is 55F. Cooler is not capable of holding potentially hazardous foods at or below 41F. 2) Top rail of cook line top-loading cooler holding potentially hazardous foods at 55-53F. Ambient temperature of cooler is 46F. Cooler is not capable of holding potentially hazardous foods at or below 41F. Correction: 1-2) Repair the noted coolers so that they can hold potentially hazardous foods at or below 41F.
    • 4-602.11Critical4-602.11 Equipment Food Contact Surfaces and Utensils — Inside of ice maker white shield soiled with pink and black debris, operator unsure when last cleaned. Correction: Empty ice maker and wash, rinse and sanitize interior before refilling with ice.
    • 4-602.11#2Critical4-602.11 Equipment Food Contact Surfaces and Utensils — Ice maker shield soiled with pink and gray build-up, operator unsure when last cleaned. Correction: Empty ice maker and wash, rinse and sanitize interior before refilling with ice.
    • 5-202.13Critical5-202.13 Backflow Prevention, Air Gap — Spray arm at dish machine hanging below the flood rim level of the drain board, no air gap provided. Correction: Repair or replace the spray arm so that it terminates at least 1 inch above the flood rim level of the drain board to provide an air gap of at least 1 inch.
    • 5-205.15Critical5-205.15 System Maintained in Good Repair — Mop sink faucet dripping continuously even though it is turned off. Correction: Repair the mop sink faucet so that it doesn't leak.
    • 6-201.11Critical6-201.11 Floors, Walls, and Ceilings — Damaged ceiling tile above dish machine. Correction: Repair or replace the damage ceiling tile above the dish machine.