CRESTLINE BAGEL CO
Unknown type · AL · source jefferson_county_dh #29079
- Address
- 66 CHURCH STMOUNTAIN BROOK AL 35213Jefferson County
- Phone
- —
- First seen
- Oct 12, 12:59 AM EDT
Inspections
Sep 18, 2026RegularScore 91Detected Oct 12, 12:59 AM EDT 6-202.15Conducive conditions6-202.15 Provide solid, self-closing, tight-fitting doors at outer openings to protect against the entry of pests./ The rear exit door to the outside was missing some of the seal and had an outer opening. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The walls and ceiling tiles in the kitchen and the cooking areas had residue. Some of the kitchen ceiling vents had residue. The kitchen floors had debris next to the equipment. (2 points deducted)4-501.11(A)4-501.11(A) Maintain equipment in good repair (general). / The tabletop conveyer oven was missing 2 temperature knobs and 1 conveyor speed knob. 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The RI refrigerator was missing an ambient air thermometer. (1 points deducted)4-601.11(C)4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves, the exterior of the oven, the conveyor oven crumb tray and chain, and the equipment storage shelves had residue. (1 points deducted)5-202-125-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /The back kitchen prep handwashing sink water temperature was 81F. (4 points deducted)6-303.11(C)6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / There were lights not properly working in prep areas. (1 points deducted)