CLOISTERS GRILL
Latin American · NY · source nyc_dohmh #50096880
- Address
- 7 HENSHAW STREETManhattan NY 10034
- Phone
- (212) 942-1580
- Borough
- Manhattan
- First seen
- Oct 10, 12:43 PM EDT
Inspections
Oct 7, 2026Administrative Miscellaneous / Re-inspectionDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Oct 7, 2026Cycle Inspection / Re-inspectionScore 51ZDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04MRoachesCriticalLive roaches in facility's food or non-food area.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.04JCriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.06FCriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment