← All leads

FOSTER'S CATERING

Type 2 · IN · source marion_county_ph #MCPHD-REC26-00000-00TEZ

Address

9301 E 59TH ST

LAWRENCE IN 46216

Marion County

Phone

—

First seen

Oct 11, 11:45 PM EDT

Inspections

1. Sep 28, 2026RecheckDetected Oct 11, 11:45 PM EDT

   In Violation

   • 19-304(b)Conducive conditionsHarborage Conditions — Food trailer is soiled throughout
   • 7-26-450RodentsCriticalControlling pests (PF) — 1. Observed rodent droppings on top and around freshwater tank under 3 bay 2. Observed excess small flies throughout food trailer
   • 7-26-450#2Pests presentControlling pests (PF)
   • 19-304(a)Health or Safety Hazard — 1. In use propane tank stored inside food truck 2. Propane tanks are not restrained
   • 19-403Electrical Service — Electric cords used to plug in equipment
   • 7-26-154CriticalFood condition (P) — Raw/spoiled chicken stored in turned off hotbox
   • 7-26-213CriticalTCS food; cold holding (P) — 9/16; Measured multiple cold holding foods out of temperature including; 1. Raw fish 55 degrees F 2. Cabbage/slaw mix 55 degrees F 3. Premade tater tots 57 degrees F 9/12; Observed temperature abuse of Temperature Control for Safety (TCS) foods in the reach-in refrigerator.
   • 7-26-213#2CriticalTCS food; hot holding (P) — 1. Measured hot holding chicken breasts between 120-150 degrees F 2. Measured hot holding fried chicken between 111-130 degrees F
   • 7-26-272Requirement for facility and operating plans — Folding table being used for food prep
   • 7-26-286Good Repair and proper adjustment of equipment — 9/16; 2 door prep top cooler measured at 56 degrees F with ice inside Single door cooler measured at 45 degrees F. 9/12; 1.Observed reach in refrigerator at 65F. 2.Observed reach in near door at 49F.
   • 7-26-289Warewashing machine; cleaning frequency — Soiled 3 bay
   • 7-26-307CriticalEquipment food-contact surfaces and utensils; cleaning frequency (P) — 9/16; Potato dicer observed on truck and stored on floor 9/12; Observed dried food debris and residue on the food-contact surfaces of the vegetable slicer.
   • 7-26-308Cooking and baking equipment — 9/16; Soiled range and oven 9/12; Observed inside oven is soiled.
   • 7-26-342CriticalWater pressure (PF) — Handsink has minimal water pressure
   • 7-26-359CriticalHand washing facility; maintenance (PF) — 9/16; Handsink blocked with chair 9/12; Hand sink blocked with chair and fan.
   • 7-26-363Plumbing system maintained in good repair — Leak observed coming from above the wastewater tank underneath the trailer
   • 7-26-432Handwashing signage — No handwashing signage at hand sink.
   • 7-26-433Waste receptacles for disposable towels — No trash can near handsink
   • 7-26-443Physical structures; restrictions and frequency of cleaning — Observed floors soiled throughout food truck.
   • 7-26-443#2Physical structures; restrictions and frequency of cleaning — Soiled area under handsink/3bay
   • 7-26-453Maintaining premises of unnecessary items and litter — Observed several pieces of unused equipment stored on the food truck that were not operational.
   • 7-26-488Retail Mobile Food Establishments — Operator is dicing and cutting potatoes on food trailer
   • 7-26-Sec. 8-306. Mobile Retail Food EstablishmentSec. 8-306. Mobile Retail Food Establishment — Food truck cannot return to commissary to dump water or clean due to commissary plumbing issues