HALA COFFEE AND KITCHEN

Coffee/Tea · NY · source nyc_dohmh #50080428

Inspections

Oct 5, 2026Cycle Inspection / Initial InspectionScore 35Detected Oct 10, 12:43 PM EDT
Violations were cited in the following area(s).
- 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
- 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09EWash hands sign not posted near or above hand washing sink.
- 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.