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SATAY HOUSE

Asian/Asian Fusion · NY · source nyc_dohmh #50093495

Address

46-01 KISSENA BOULEVARD

Queens NY 11355

Phone

(718) 888-1868

Borough

Queens

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Oct 7, 2026Cycle Inspection / Initial InspectionScore 54Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 06ECriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 06FCriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • 09BThawing procedure improper.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.