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TIGER SUGAR

Coffee/Tea · NY · source nyc_dohmh #50132272

Address
129 EAST 45 STREET
Manhattan NY 10017
New York County
Phone
(917) 388-3700
Borough
Manhattan
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Sep 29, 2026Cycle Inspection / Reopening InspectionScore 2ZDetected Oct 10, 12:43 PM EDT

    Establishment re-opened by DOHMH.

    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Sep 22, 2026Cycle Inspection / Initial InspectionClosedScore 72Detected Oct 10, 12:43 PM EDT

    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 28-06No pest contractContract with a pest management professional not in place. Record of extermination activities not kept on premises.
    • 02BCriticalHot TCS food item not held at or above 140 °F.
    • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • 04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    • 04JCriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  3. Sep 22, 2026Calorie Posting / Initial InspectionDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.