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BAGEL CAFE AND DELI

Unknown type · VT · source vermont_doh #bagel cafe and deli|1127 north ave|05401

Address

1127 NORTH AVE

BURLINGTON VT 05401

Chittenden County

Phone

(802) 660-9693

First seen

Oct 11, 10:55 PM EDT

Inspections

1. Sep 15, 2026RoutineScore 78Detected Oct 11, 10:55 PM EDT
   • 5-214.35(a)FliesCriticalInsects, rodents and vermin inadequately prevented from entering, living, or breeding in establishment- A notable presence of small flies (drain flies/fruit flies) was observed within the facility, particularly in the back food preparation area. While initial remediation efforts have yielded some progress, fly activity remains persistent. To address this issue comprehensively, the facility maintains a contract with a professional pest control service provider that conducts routine treatments and monitoring every two weeks. Continue monitoring to eliminate breeding sources and fully resolve the issue.
   • 5-205.3(b)CriticalPotentially hazardous food was not reheated rapidly so all parts reached a temperature of 165F for 15 seconds- During the inspection, chili was observed at 122°F in a food warmer, where it had been placed at 6:00 AM. Because the chili remained in the temperature danger zone for over two hours, it was discarded on-site. Management was instructed that food warmers must not be used to reheat food. Foods must be reheated on a stove to a minimum internal temperature of 165°F for at least 15 seconds before being transferred to a warmer for hot holding.
   • 5-205.8Food item was not stored in a clean, dry location a minimum of 6 inches above the floor- Crates of milk were observed stored directly on the floor of the walk-in cooler. All food items must be stored a minimum of 6 inches above the floor to prevent contamination.
   • 5-207.17Testing strip or device was not used to accurately measure the concentration of sanitizing solution- Provide chlorine sanitizer test strips to accurately measure the sanitizer concentration in the mechanical dishwasher.
   • 5-208.23Cloths for wiping food spills were not stored in a sanitizing solution at the proper concentration- Store wet wiping cloths in sanitizer solution between uses.
   • 5-208.25All nonfood-contact surfaces of equipment and fixtures are not kept free of accumulation of dust, dirt, food residue, or other debris-Thoroughly deep clean all non-food contact surfaces, including refrigerators, shelving units, and storage racks.
   • 5-211.29Plumbing system was not constructed, installed or maintained according to regulation- Clean open drains regularly to prevent black buildup.
   • 5-212.31CriticalHandwashing lavatory was used for purpose other than hand washing- A knife was found in one sink, and a bag of towels was stored in the rear sink. Sinks must only be used for handwashing. Violation corrected on-site by removing all items.
   • 5-215.36Proper cleaning methods are not used. Proper floor coverings are not used- The floors under the equipment, on the front line, in the back kitchen, and inside the walk-in cooler are heavily soiled. A thorough deep cleaning is required.
   • 5-215.37Walls and/or ceilings are not clean. Appropriate cleaning methods are not used- Thoroughly clean all walls and ceilings to remove dirt, dust, and debris to prevent potential product contamination.
   • 5-217.39Toilet rooms are not adequately ventilated- Clean all vents in restrooms to remove dirt and dust.