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BUFFET HOUSE

Unknown type · ND · source north_dakota_doh #buffet house|320 4th ne st|58301

Address

320 4th NE ST

DEVILS LAKE ND 58301

Ramsey County

Phone

(701) 662-5888

First seen

Oct 11, 10:44 PM EDT

Inspections

1. Sep 16, 2026RoutineDetected Oct 11, 10:44 PM EDT
   • 6-501.111(A)(B)(D)FliesControlling Pests - Premises maintained free of insects, rodents, and other pests — --Observation: Facility was using fly strips in the preparation area. Remove fly strips and obtain an electrical insect control device.
   • 3-304.12In-use Utensils, Between-Use Storage — --Observation: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean protected location or in the food with their handles above the top of the food. Facility was using a scoop without a handle in the flour. Obtain scoops with handles.
   • 3-501.16(A)(2)Time/Temperature Control for Safety Food, Hot and Cold Holding - Cold Holding — --Observation: TCS food shall be maintained at 41°F or below, except during preparation, cooking, cooling, or when time is used as a public health control. Lettuce at the salad bar was measured at 44°F. Ice was only placed on the bottom of the container. PIC was instructed to add more ice and ensure ice surrounds the sides of the container during inspection.
   • 4-302.14Sanitizing Solutions, Testing Devices — --Observation: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Facility had bleach test strips but did not have quaternary ammonium test strips for warewashing sanitizer. Obtain quaternary ammonium sanitizer test strips for warewashing.
   • 4-602.12Cooking and Baking Equipment — --Observation: The food contact surfaces of cooking and baking equipment including cavities and door seals of microwave ovens must be cleaned at least once a day. Microwave required cleaning. Microwave cleaned during inspection.
   • 5-205.11Using a Handwashing Sink - Operation and Maintenance — --Observation: Handwashing sinks shall be accessible to employees at all times and may not be used for purposes other than handwashing. Boxes were blocking the handwash sink. Boxes were removed during the inspection. Keep the handwash sink accessible at all times.
   • 6-301.14Handwashing Signage — --Observation: A sign or poster that notifies employees to wash their hands shall be provided at all handwashing sinks used by food employees and clearly visible. Signage was not posted at the handwash sink. Signage was provided during inspection.
   • 7-102.11Common Name - Working Containers — --Observation: Working containers of cleaning agents and sanitizers taken from bulk containers shall be clearly labeled with the common name of the agent. Bottle of soap was not labeled. Bottle was labeled during inspection.