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BAKKEN CENTRAL

Unknown type · ND · source north_dakota_doh #bakken central|8149 hwy 2|58784

Address

8149 Hwy 2

STANLEY ND 58784

Mountrail County

Phone

(701) 628-2921

First seen

Oct 11, 10:44 PM EDT

Inspections

1. Sep 21, 2026RoutineDetected Oct 11, 10:44 PM EDT
   • 6-501.111(A)(B)(D)FliesControlling Pests - Premises maintained free of insects, rodents, and other pests — --Observation: Facility was using fly ribbons in preparation area. Ribbon was removed during inspection.
   • 3-304.12In-use Utensils, Between-Use Storage — --Observation: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean protected location or in the food with their handles above the top of the food. Scoop for flour was stored outside of the food container on boxes. Scoop was placed in warewashing.
   • 3-304.14Wiping Cloths, Use Limitation — --Observation: Between uses, wiping cloths shall be stored in a sanitizing solution. Multiple wiping cloths were out of sanitizer. Cloths were moved to the laundry hamper during inspection.
   • 3-501.15(A)Cooling Methods - Methods — --Observation: Cooling shall be accomplished by using shallow pans, separating food into smaller or thinner portions, using rapid cooling equipment, stirring the food in a container placed in an ice bath, adding ice as an ingredient, or other effective methods. Facility was placing freshly prepped vegetables directly into cold holding units. Cool freshly prepped vegetables in the walk-in cooler before placing them in the cold holding units.
   • 3-501.16(A)(1)Time/Temperature Control for Safety Food, Hot and Cold Holding - Hot Holding — --Observation: TCS food shall be maintained at 135°F or above, except during preparation, cooking, cooling, or when time is used as a public health control. Mini burritos measured at 130°F, burger at 125.5°F, soup at 127°F, and hot dogs at 125°F. All hot holding units were turned up during the inspection.
   • 3-501.16(A)(2)Time/Temperature Control for Safety Food, Hot and Cold Holding - Cold Holding — --Observation: TCS food shall be maintained at 41°F or below, except during preparation, cooking, cooling, or when time is used as a public health control. A cold holding unit was not turned on during the inspection and was measured at 59.5°F. Unit was turned on, and cut tomatoes and onions were discarded during inspection.
   • 3-602.11(A), (B)(1-4 & 6-7), (C )Food Labels - Labeling — --Observation: Food packaged in a food establishment shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Packaged food for consumer self-service shall be properly labeled; see guidance document. Full ingredient lists were missing from wrapped burritos, breadsticks, breakfast pizza, and burgers.
   • 3-602.11(B)(5)Food Labels - Labeling: Allergens — --Observation: Food packaged in a food establishment shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Packaged food for consumer self-service shall include the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Allergens were missing on burritos, bread sticks, breakfast pizza, and burgers.
   • 4-602.11(E )Equipment Food-Contact Surfaces and Utensils - Frequency of cleaning frequency of food contact surfaces (non-TCS) — --Observation: Food contact surfaces, equipment, and utensils contacting non-TCS foods shall be cleaned at any time contamination has occurred; at least every 24-hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles; or at a frequency specified by the manufacturer for ice bins; or in accordance with the Food Code. Pop nozzles required cleaning. Nozzles were cleaned during the inspection.
   • 8-304.11Responsibilities of the Permit Holder — --Observation: The permit holder shall post the permit in a location in the food establishment that is conspicuous to consumers, comply with provisions of this code, and notify customers that a copy of the most recent establishment inspection report is available upon request. Post 2026 permit to the public.