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MI RANCHITO TACO SHOP

Unknown type · ND · source north_dakota_doh #mi ranchito taco shop|801 elm street|58852

Address
801 ELM STREET
STE 3 Tioga ND 58852
Williams County
Phone
(701) 664-8476
First seen
Oct 11, 10:44 PM EDT

Inspections

  1. Sep 28, 2026RoutineDetected Oct 11, 10:44 PM EDT
    • 6-202.13FliesInsect Control Devices, Design and Installation — --Observation: Insect control devices shall be properly designed and must not be installed over food preparation areas. Facility was using fly ribbons in the preparation area. Remove fly ribbons and obtain an electric insect control device.
    • 2-201.11(A)Responsibility of Permit Holder, Person in Charge, and Conditional Employees - Symptoms and Diagnosis — --Observation: An employee health policy shall be available to address employee illness, reporting, restriction, and exclusion. A sample policy will be emailed for staff training. Print and post document.
    • 3-304.12In-use Utensils, Between-Use Storage — --Observation: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean protected location or in the food with their handles above the top of the food. Bowl was being used as a scoop for rice. Obtain a scoop with a handle for moving food items. Bowl was placed in warewashing during the inspection.
    • 3-501.15(A)Cooling Methods - Methods — --Observation: Cooling shall be accomplished by using shallow pans, separating food into smaller or thinner portions, using rapid cooling equipment, stirring the food in a container placed in an ice bath, adding ice as an ingredient, or other effective methods. Facility was cooling beans in dense portions, which will not allow for proper cooling. Cool items in shallow pans and smaller portions to allow for proper cooling.
    • 3-501.17Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking — --Observation: Date marking with a 7-day shelf life is required for RTE, TCS food prepared onsite or an opened commercial container held for more than 24 hours. Beans had an incorrect date mark. Staff had forgotten to place a new date mark, new date mark was placed. Rice in the walk-in cooler was not date marked and was discarded during the inspection.