COSMOPOLITAN CATERING
Unknown type · CA · source santa_clara_deh #PR0412750
- Address
- 1288 REAMWOOD AVSUNNYVALE CA 94089Santa Clara County
- Phone
- +14087321400
- First seen
- Oct 11, 10:35 PM EDT
Inspections
Sep 23, 2026ROUTINE INSPECTIONScore 82Detected Oct 11, 10:35 PM EDT Pass (green placard)
K44Conducive conditionsPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Back door area by sifted office and loading dock in kitchen observed to have small gaps around the bottom. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.K07CriticalProper hot and cold holding temperatures — Cooked sweet potatoes measured to be 120F-129F. Per operator cooked sweet potatoes had been in unit for about 3-4 hours. [CA] Maintain PHFs at 135F and above for hot holding. [COS] Sweet potato VC&D.K14Food contact surfaces clean, sanitized — Conveyor belt dishwasher measured to have rinse sanitizer cycle of less than 135F. No dishes observed to be washing at time of inspection. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Dishwasher can be used to wash and rinse dishes. Dishes must be manually sanitized by submerging in 200ppm quat ammonia solution at 3-comp sink after using dishwasher. Facility may also manually wash, rinse sanitize dishes. Facility has second dishwasher available.K21Hot and cold water available — 2 handwash sinks in facility missing cold water and only has hot water above 115F: -Sink next to 3-comp sink -Sink closest to the office at prep area Other fully operational and stocked sinks are available in kitchen prep area and dishwashing room. [CA] Provide either warm water at 100F-108F at handwash sink or hot water with cold water mixing valve.K38Adequate ventilation/lighting; designated areas, use — Filter in ventilation hood over griddle observed to be have some gaps. [CA] Ensure ventilation hood filters are properly fitted.