PHO SURE

Unknown type · CA · source santa_clara_deh #PR0427337

Address: 22 N WHITE RD # 30
SAN JOSE CA 95127
Santa Clara County
Phone: +14087087884
First seen: Oct 11, 10:35 PM EDT

Inspections

Sep 22, 2026ROUTINE INSPECTIONScore 82Detected Oct 11, 10:35 PM EDT
Pass (green placard)
- K36RodentsEquipment, utensils, linens: Proper storage and use — Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.
- K01Demonstration of knowledge; food safety certification — The food safety manager certificate is expired. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager
- K06Adequate handwash facilities supplied, accessible — The wall-mounted soap dispenser located in the kitchen was empty. [CA] Refill the wall-mounted soap dispenser immediately. Also the pump type soap supply must be kept near the handwash station for employee's easy access.
- K14CriticalFood contact surfaces clean, sanitized — Employees were observed washing dishes in the three compartment warewash sink without any sanitizer. [CA] Whenever utensils, equipment, and food contact surfaces are cleaned, they need to be washed with soapy water, rinse with clean water, and sanitized with 200 ppm quaternary ammonia sanitizer or 100 ppm chlorine. Employees were demonstrated the proper washing procedures. The utensils were rewashed accordingly (COS).
- K40Wiping cloths: properly used, stored — A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).