PACIFIC CATCH

Unknown type · CA · source santa_clara_deh #PR0436308

Address: 19399 STEVENS CREEK BL
CUPERTINO CA 95014
Santa Clara County
Phone: +14088992604
First seen: Oct 11, 10:35 PM EDT

Inspections

Sep 17, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT
Pass (green placard)
Sep 14, 2026ROUTINE INSPECTIONScore 80Detected Oct 11, 10:35 PM EDT
Conditional pass (yellow placard)
- K23RodentsCriticalNo rodents, insects, birds, or animals — Rodent droppings observed in the alcohol storage area and on the soda box dispensers. Manager said facility is serviced weekly, pest report was provided for review. [CA] Clean and sanitize all affected areas of droppings, eliminate gaps and crevices in the facility. Keep back kitchen door closed at all times.
- K07CriticalProper hot and cold holding temperatures — PHFs measured at improper holding temperatures: In prep refrigerators <2h:roasted cauliflower (50F), raw shell eggs (50F) In raw fish prep on bottom cooling drawers <2h: potatoes (50F), pork ribs (47F), shrimp skewers (48F), lobster (45F) In prep table cooling drawers < 2h: coleslaw (46F-47F), cut tomatoes (45F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were either relocated to different refrigeration units or were stored in ice baths for rapid cooling.
- K34Warewash facilities: installed/maintained; test strips — Testing equipment for high temp dishwasher not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K35Equipment, utensils: Approved, in good repair, adequate capacity — Ambient temperatures in 3 prep refrigeration units at the cookline measured above 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.