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LHCF - WHITE BLOSSOM CARE CENTER

Unknown type · CA · source santa_clara_deh #PR0411746

Address

1990 FRUITDALE AV

SAN JOSE CA 95128

Santa Clara County

Phone

+14089988447

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 16, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

   Pass (green placard)

2. Sep 15, 2026ROUTINE INSPECTIONClosedScore 71Detected Oct 11, 10:35 PM EDT

   Closed (red placard)

   • K23RoachesCriticalNo rodents, insects, birds, or animals — 1. Observed Vermin: Documented in the following areas: - Found numerous amounts of LIVE cockroaches in the following area: under and around warewash sink, at cooks line and near dish machine. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Maria, Madeline and Nathan, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider Minor: Found DEAD cockroaches in the following areas: under warewash sink and in several sticky traps thoughout food facility. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Provide approved pest control services.
   • K44Conducive conditionsPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Found damaged wall under warewash sink. [CA] Seal up all holes, gaps and crevices to prevent the entrance and harborage of vermin.
   • K07CriticalProper hot and cold holding temperatures — Measured the following PHFs holding between 105F - 128F at hot holding line and stove top for less than 4 hours: grilled cheese sandwich and turkey patty. [CA] Maintain all hot PHFs held at or below 135F.
   • K21Hot and cold water available — Measured hot water holding at 111F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
   • K27Food separated and protected — Found several open bulk bags in the storage room sealed by saran wrap. [CA] Once bulk bags are open, store all food content in approved food grade containers.
   • K36Equipment, utensils, linens: Proper storage and use — Lacking lid for bulk bin in storage room. [CA] Provide lids for bulk bins.
   • K41Plumbing approved, installed, in good repair; proper backflow devices — 1. Found leaking cold water knob at warewash sink (right side) when water is on. 2. Found leaking drain line under dish machine. 3. Found cooking equipment drain line leading into a container. [CA] Eliminate leaks and ensure drain lines are connected to floor sink.
   • K45Floor, walls, ceilings: built,maintained, clean — Found several cove panels, walls panel not secure to walls near cooks line and water storage room. [CA] Secure cove and wall panels.