← All leads

FREMONT HILLS COUNTRY CLUB-KITCHEN

Unknown type · CA · source santa_clara_deh #PR0307609

Address

12889 VISCAINO PL

LOS ALTOS HILLS CA 94022

Santa Clara County

Phone

+16509488261

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 23, 2026ROUTINE INSPECTIONScore 74Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K23RodentsNo rodents, insects, birds, or animals — 1. Observed old rodent droppings on the floor in the dry storage closet near the linen storage area. It was discussed that site facilities conducts pest abatement in addition to contacted service. [CA] Clean and sanitize area of rodent droppings 2. Observed numerous live fruit flies at the bar. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
   • K43FliesToilet facilities: properly constructed, supplied, cleaned — Observed employee restroom door to not be self closing. Arm for self-closing mechanism has been removed. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
   • K01Demonstration of knowledge; food safety certification — 1. Food handler cards are not current. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. 2. This facility does not have a current food manager certificate holder. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
   • K16Compliance with shell stock tags, condition, display — Observed mussels, clams, and oysters in the walk in cooler with applicable tags. Tags from recent batches were discarded according to the PIC. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served. *Note: It was discussed with the PIC that shellstock is not a normally served item and on a per event basis. Ensure that tags are maintained for 90 day requirement even with intermittent usage.
   • K18CriticalCompliance with variance/ROP/HACCP Plan — Observed multiple food items stored in reduced oxygen packaging, dated for more than 48 hours prior to this inspection. This facility does not have an approved HACCP Plan and procedures to conduct reduced oxygen packaging have not been submitted to this agency [CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method. ROP activities at food facility do NOT require a HACCP plan if ALL the conditions below are satisfied: -The food is labeled with the production time and date. -The food is held at 41oF or lower during refrigeration storage. -The food is removed from its package in the food facility within 48 hours after packaging. - Submission and approval of SOP to this agency [COS] Foods sealed under ROP were voluntarily discarded at this time. Refer to VC&D report.
   • K19Consumer advisory for raw or undercooked foods — A reminder statement was not included on the menu for raw/undercooked foods (menu indicates raw tuna salad) [CA] Reminder must be indicated by an asterisk that denotes a footnote that includes either of the following disclosure statements: (1) Written information regarding the safety of these food items is available upon request. (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
   • K33Nonfood contact surfaces clean — Observed an accumulation of pink grime on the interior deflector panel. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
   • K41Plumbing approved, installed, in good repair; proper backflow devices — Observed a leak at the three compartment sink faucet when opening either hot or cold water valves. [CA] Repair plumbing fixture and maintain in clean and good repair.