PAPPA GEORGGEO PIZZA
Unknown type · CA · source santa_clara_deh #PR0330789
- Address
- 4658 PEARL AVSAN JOSE CA 95136Santa Clara County
- Phone
- +14082679700
- First seen
- Oct 11, 10:35 PM EDT
Inspections
Sep 21, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT Pass (green placard)
Sep 18, 2026ROUTINE INSPECTIONScore 77Detected Oct 11, 10:35 PM EDT Pass (green placard)
K23RoachesNo rodents, insects, birds, or animals — Observed dead American and German cockroaches below 3 compartment sink and chemical storage shelving. Per owner, no pest control invoice was available. [CA] Clean and sanitize area of dead cockroaches or old droppings.K44FliesPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Observed fly swatter hung above pizza baking tray. [CA] Properly store dishes in a clean and sanitary manner.K06CriticalAdequate handwash facilities supplied, accessible — No paper towels provided at handwash sink at kitchen cook line. [CA] Handwashing facilities shall be equipped with single-use sanitary towels in dispensers. [COS] Placed roll of paper towels at handwash sink.K27Food separated and protected — Observed Windex sanitize and unlabeled chlorine-water spray bottle stored with food at kitchen prep table. [CA] Store chemicals separate away from preparation of food storage or food contact surfaces.K29Toxic substances properly identified, stored, used — Observed unlabeled chemical spray bottle in prep sink. Per employee, was not able to identify the unlabeled chemical spray bottle. [CA] As soon as chemicals are removed from original packaging, ensure to properly label common name.K35Equipment, utensils: Approved, in good repair, adequate capacity — Observed unapproved NSF electrical convection stove top in kitchen facility shelving. Per owner, electrical convection stove top is not being used during operation hours. [CA] Remove unapproved old equipment.K36Equipment, utensils, linens: Proper storage and use — Observed scoop handle in contact with salt in bucket. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.K48Plan review — Plans have not be submitted to plan check and handwash sink not installed. Per PIC new handsink was purchased and will be installed this weekend. [CA] Food facility shall submit plans and specifications for review and shall receive plan approval. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.