PestFlag

← All leads

JUBBA RESTAURANT

Unknown type · CA · source santa_clara_deh #PR0378933

Address
5330 TERNER WY STE 40
SAN JOSE CA 95136
Santa Clara County
Phone
+14084401504
First seen
Oct 11, 10:35 PM EDT

Inspections

  1. Sep 18, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

    Pass (green placard)

  2. Sep 14, 2026FOLLOW-UP INSPECTIONClosedDetected Oct 11, 10:35 PM EDT

    Closed (red placard)

    • K23RoachesCriticalNo rodents, insects, birds, or animals — 1. Observed Vermin: Documented in the following areas: Observed three live cockroaches. One juvenile by the mop sink, one juvenile in dry storage, and one adult on the floor by the 3-compartment sink. Observed two egg sacks in the cabinet by cookline. Reviewed most recent pest control report. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: A. Sircar 4. Notification: The PIC, Sarah M. [CA] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
    • K33Nonfood contact surfaces clean — Observed food residue and grime build up on the exterior of sugar and flour containers as well as exterior of meat slicer, stove, and on shelves. [CA] All nonfood contact surfaces of utensils and equipment shall be clean.
    • K35Equipment, utensils: Approved, in good repair, adequate capacity — Observed shelves lined with cardboard and equipment lined with aluminum foil in cooks area, dry storage, and mop area. Observed cabinets with unfinished wood. [CA] Equipment and shelves shall be easily cleanable, non-absorbent, and and in good repair.
    • K44Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Observed food residue and grime on shelves and floor in the dry storage, in the cookline, and warewashing area. Observed general clutter in dry storage and cabinents. [CA] Premises must be clean and in good repair.
    • K45Floor, walls, ceilings: built,maintained, clean — Observed broken tile next to mop sink and gaps around trim on back side of wall shared by mop sink, allowing access to interior of wall. Observed broken floor tile by left side reach-in refrigerator. [CA] Floors, walls, and ceilings must be durable, smooth, non-absorbent, and easily cleanable.
  3. Sep 11, 2026ROUTINE INSPECTIONClosedScore 63Detected Oct 11, 10:35 PM EDT

    Closed (red placard)

    • K23RoachesCriticalNo rodents, insects, birds, or animals — 1. Observed Vermin: Documented in the following areas: Observed five live cockroaches of various life stages on a bottle of bleach stored under three compartment sink. Observed one live cockroach underneath the 3 compartment sink. Observed live roaches of various life stages in and around the plating on the wall underneath the 3 compartment sink. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew . 4. Notification: The person in charge during inspection, Somira, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
    • K29Pesticide misuseToxic substances properly identified, stored, used — Inspector found a container of pest repellent that is unapproved for use in a food facilty [CA] All pesticides being used in a food facility must be labeled as approved for use in a food facility
    • K09Proper cooling methods — Cooked beef was cooling inside tightly wrapped non food grade plastic bag in the two door upright fridge in the back of kitchen. [CA] Leave foods uncovered during cooling process to facilitate proper air flow during the cooling process. Covering with food grade material is okay once internal temperature has reached 41F. [COS] Operator removed the plastic bag and placed beef uncovered in the fridge.
    • K10CriticalProper cooking time & temperatures — Operator pulled chicken with an intended final cook temp of 80F-120F. [CA] Cook all chicken to a minimum internal temp of 165F. [COS] Operator cooked chicken to an internal temp of 180F.
    • K14CriticalFood contact surfaces clean, sanitized — Observed employee wash and rinse a bowl and then dried bowl on apron and placed back out for use without sanitizing. After inspector instructed employee to sanitize bowl, chlorine measured 50ppm in three compartment sink. [CA] Ensure that dishes are submerged in a bleach solution of 100PPM for at least 30 seconds and left to air dry before being used to serve food. Equipment shall be allowed to air dry after sanitizing. [COS] Employee was instructed to place more bleach into the santizing solution to bring concentration up to 100PPM. Operator was also educated on proper procedures for submersion time as well as drying procedures for food contact surfaces.
    • K35Equipment, utensils: Approved, in good repair, adequate capacity — Containers holding sugar and flour are cracked. [CA] Replace cracked containers with food grade containers that do not have cracks
    • K36Equipment, utensils, linens: Proper storage and use — Scoops inside containers of sugar and flour in the dry storage room had their handles in contact with the food. Bag used to hold cooked beef in two door upright fridge is not food grade [CA] Keep handles and surfaces that are touched by employees out of contact with food if being stored inside container. [CA] Ensure that you are using food grade bags to store all food products
    • K41Plumbing approved, installed, in good repair; proper backflow devices — Front handwash sink is leaking out of the faucet [CA] Ensure all plumbing fixtures are in good repair and free of leaks.
    • K44Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Employees phone being stored on food contact surface near cook line [CA] Personal items such as phones must be stored in a designated area away from food.