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MARISCOS AGUACHILE 8

Unknown type · CA · source santa_clara_deh #PR0368138

Address

3130 ALUM ROCK AV # B

SAN JOSE CA 95127

Santa Clara County

Phone

—

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 18, 2026ROUTINE INSPECTIONScore 80Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K23FliesNo rodents, insects, birds, or animals — Abundance of flies present in food prep areas and floor sinks. [CA] Frequently clean and sanitize area flor sinks and dirty dished to prevent infestation of flies.
   • K16Compliance with shell stock tags, condition, display — Missing invoices for oysters. [CA] Oyster invoices shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock.
   • K27Food separated and protected — Raw oysters stored above ready to eat food(diced mangos) inside lower prep fridge unit. [CA] Store all raw seafood or other raw products of animal origin below ready-to-eat food items.
   • K30Food storage: food storage containers identified — Food boxes in dry storage area and storage room observed directly on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
   • K34Warewash facilities: installed/maintained; test strips — Missing test strips for chlorine sanitizer. [CA] Test strips shall be provided to adequately measure the applicable sanitization method used during manual warewashing.
   • K40Wiping cloths: properly used, stored — Various soiled wiping cloths on food prep counters throughout facility. [CA] Wiping cloths shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine).
   • K44Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Couple of the upright and undercounter fridges are missing thermometers [CA] Provide approved thermometer on all refrigeration units. There is no prob-type thermometer to measure the internal temperature of cooked food products. [CA] Provide approved prob-type thermometer immediately.
   • K45Floor, walls, ceilings: built,maintained, clean — Heavy accumulation of food debris thought kitchen floors in facility. [CA] Floors in food preparation and kitchen area shall be kept clean.
   • K47Signs posted; last inspection report available — The county’s current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time