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Unknown type · CA · source santa_clara_deh #PR0383005

Address

171 JACKSON ST

SAN JOSE CA 95112

Santa Clara County

Phone

+14083558512

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 24, 2026ROUTINE INSPECTIONScore 76Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K29Pesticide misuseToxic substances properly identified, stored, used — Home type pest control spray found in dry storage room. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
   • K43FliesToilet facilities: properly constructed, supplied, cleaned — Restroom door is not self closing. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
   • K01Demonstration of knowledge; food safety certification — Food handler cards for working employees are not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
   • K05Hands clean, properly washed; gloves used properly — Employee does not use soap when washing hands and uses 3 compartment warewash sink.. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Use available hand wash sink to wash hands.
   • K06CriticalAdequate handwash facilities supplied, accessible — The only hand wash sink in food preparation area was obstructed at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.[COS]
   • K26Approved thawing methods used; frozen food — Frozen meat found thawing at ambient temperature (dish rack). [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
   • K27Food separated and protected — Food preparation observed at active warewash sink. [CA] Food preparation shall only occur in approved areas. Use available food preparation table and food preparation sink for food preparation. Raw eggs stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
   • K36Equipment, utensils, linens: Proper storage and use — Bowls used as scoops in bulk food containers.[CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Tongs found stored hung at hand wash sink. [CA] Properly store utensils and equipment in a clean and sanitary manner.