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PASTELARIA ADEGA

Unknown type · CA · source santa_clara_deh #PR0384982

Address

30 E SANTA CLARA ST # 130

SAN JOSE CA 95113

Santa Clara County

Phone

+14083202936

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 25, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

   Pass (green placard)

2. Sep 24, 2026ROUTINE INSPECTIONScore 69Detected Oct 11, 10:35 PM EDT

   Conditional pass (yellow placard)

   • K23RoachesCriticalNo rodents, insects, birds, or animals — By the mop sink, observed one live cockroach crawling out of corner guard. [CA] Food facilities shall be kept free from vermin. [SA] PIC sealed gaps of corner guards where vermin was observed. A follow up inspection will be conducted within 24 hours to verify compliance. Note: Facility is on scheduled monthly pest control services. No vermin activity observed elsewhere in the facility.
   • K45RoachesFloor, walls, ceilings: built,maintained, clean — By the mop sink, observed loose corner guards exposing numerous cockroach droppings and one dead cockroach. By the warewashing sink, observed loose baseboards exposing gaps. Above the upright oven, observed one ceiling tile missing. Towards the back of the facility, observed a few other loose ceiling tiles with gaps. [CA] Eliminate gap greater than 1/4 inch to prevent the harborage and entrance of vermin.
   • K07CriticalProper hot and cold holding temperatures — 1. At the serving display counter, chicken pot pie measured 81F. Per PIC, it was removed from the oven at 7am. 2. On top of the ice machine, measured custard creme at 51F. Per PIC, creme had been out for preparation since 7am. [CA] All potentially hazardous foods must be held at 41F and below or 135F and above. PHFs used for preparation shall be returned to refrigeration and cooled back to 41F within 2 hours. [SA] 1. Chicken pot pie was discarded after 4 hours from being removed from temperature control. 2. Custard creme was VC&D by PIC. Discussed and provided TPHC guidelines with PIC. When using only time as a public health control, temperature logs must be maintained to ensure potentially hazardous foods are sold or discarded within 4 hours after being removed from temperature control.
   • K14Food contact surfaces clean, sanitized — In the back and sides of the ice machine, observed mold-like build-up. [CA] All food contact surfaces shall be cleaned and sanitized to prevent the accumulation of mold.
   • K21Hot and cold water available — Repeat Violation: At the warewashing sink, water measured 110F. [CA] Warewashing sinks must provide a minimum temperature of 120F.
   • K22Sewage and wastewater properly disposed — Repeat Violation: The walk in cooler's liquid waste is draining to a plastic tub inside the cooler. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system or evaporated through an evaporator.
   • K33Nonfood contact surfaces clean — By the service counter, espresso machine observed to cleaned with wet wiping cloth without sanitizer. [CA] All nonfood contact surfaces of utensils and equipment shall be kept clean with wiping cloths stored in a bucket with the appropriate sanitizer concentration, such as chlorine sanitizer at 100ppm.
   • K41Plumbing approved, installed, in good repair; proper backflow devices — Above mop sink, observed water heater leaking. Per PIC, owners have been notified to fix the leak. [CA] All plumbing and plumbing fixtures shall be maintained as to prevent any contamination. They shall be kept clean, fully operative, and in good repair.