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Unknown type · CA · source santa_clara_deh #PR0300935

Address

1431 PLYMOUTH ST

MOUNTAIN VIEW CA 94040

Santa Clara County

Phone

—

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 16, 2026ROUTINE INSPECTIONScore 70Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K29Pesticide misuseToxic substances properly identified, stored, used — Residential insecticides are being stored behind the door in the outdoor bar area. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
   • K01Demonstration of knowledge; food safety certification — The cook in the facility has an expired food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
   • K07CriticalProper hot and cold holding temperatures — In the three door under-counter cooler nearest kitchen entrance, measured multiple PHF's (eggs, homemade ranch dressing, cheddar cheese) at 50-55F. Per PIC, these items were placed into the cooler this morning around 10AM. The ambient air inside this unit measured at 55F. *REPEAT VIOLATION* Additionally, cheese was measured at 56F inside of a hot holding unit that was not on in the prep area. Per PIC, they were unable to determine the time this unit was off. [CA] All potentially hazardous foods like ranch, cheese, eggs, and dairy shall be held at 41°F. Once a cheese is placed into a warming unit, this potentially hazardous food must maintain its temperature at 135F. [COS] PIC moved PHF's from non working unit to the walk-in cooler for immediate cooling. VC & D the cheese inside the hot holding unit.
   • K21Hot and cold water available — Observed the three compartment sink at the outside bar was unable to provide hot/cold water (there is an alternate ware washing station in the indoor bar and kitchen prep area). [CA] Hot water shall be supplied at a minimum temperature of at least 120°F at all warewash sinks.
   • K30Food storage: food storage containers identified — Guacamole food box was stored on ground near cookline. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
   • K33Nonfood contact surfaces clean — The following kitchen equipment has food residue and oil residue in heavy accumulation: 1. Ventilation hood 2. Deep dryer 3. Stove top [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
   • K35Equipment, utensils: Approved, in good repair, adequate capacity — Observed a residential reach- in freezer that is in use near the kitchen cook line. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
   • K40Wiping cloths: properly used, stored — Observed multiple wiping clothes on food prep surface and non food prep surface. [CA] Wiping towels shall be stored in sanitizing solution measured at 100 ppm - chlorine.
   • K42Garbage & refuse properly disposed; facilities maintained — Refuse bin was left open in outside refuse area. [CA] Refuse containers shall be covered at all times when not in use.
   • K44Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Observed employee had a open cup container near the prep line. [CA] Personal drinks need to have a lid on drinks and have their drinks separate from any active food preparation areas.
   • K45Floor, walls, ceilings: built,maintained, clean — Observed broken tiles throughout the facility. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.