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L'EPI D'OR BAKERY

Unknown type · CA · source santa_clara_deh #PR0304333

Address

19675 STEVENS CREEK BL

CUPERTINO CA 95014

Santa Clara County

Phone

+14088381992

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 25, 2026ROUTINE INSPECTIONScore 72Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K23FliesNo rodents, insects, birds, or animals — Observed a few moths and drain flies throughout facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
   • K05Hands clean, properly washed; gloves used properly — Observed employee washing hands in warewashing sink using only water. [CA] Employees shall wash their hands with soap and warm water, and dry using single use paper towels at the handwashing sink.
   • K07Proper hot and cold holding temperatures — By service counter, opened apple juice in undercounter fridge measured 43F. [CA] Potentially hazardous foods shall be kept 41F and below or 135F and above. [COS] PIC moved apple juice to a fridge measuring below 41F.
   • K08CriticalTime as a public health control; procedures & records — The following potentially hazardous foods are subject to TPHC but not properly time marked with discard time: In the front self-service counter: -Pastries with bean, meat, dairy, vegetables, and cream fillings. In the front service counter: -boba pearls In the kitchen prep table: -cooked vegetables [COS] PIC labeled PHFs with proper time markings stating the time made and the discard time.
   • K14Food contact surfaces clean, sanitized — In the warewashing sink, measured quaternary ammonia sanitizer at 0ppm. [CA] Maintain a sanitizing solution of 200ppm quaternary ammonia for manual warewashing. [COS] PIC adjusted sanitizer concentration to 200ppm.
   • K30Food storage: food storage containers identified — 1. In the walk-in fridge, observed cardboard boxes of food stored on the ground. 2. In the walk-in fridge, observed plastic grocery bags used to store raw chicken. [CA] 1. Ensure foods are stored at least 6 inches off the ground on approved shelving to prevent contamination. 2. Foods shall be stored in approved, food grade containers.
   • K33Nonfood contact surfaces clean — In the walk-in cooler, observed grime build-up on metal wire shelving. [CA] Shelving holding food, utensils, and equipment shall be kept clean.
   • K35Equipment, utensils: Approved, in good repair, adequate capacity — By the service counter, undercounter one-door fridge ambient temperature measured 43F. [CA] Ensure all cold holding units maintain a temperature of 41F and below.
   • K36Equipment, utensils, linens: Proper storage and use — Observed bowl in dry ingredient in bulk food container. Observed a couple scoop handles touching dry ingredients. [CA] Use approved utensils like scoops or spoons with handles. Utensils shall be stored with handles facing up to prevent contamination of food.