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PAD THAI CUISINE

Unknown type · CA · source santa_clara_deh #PR0303047

Address

500 LAWRENCE EX STE B

SUNNYVALE CA 94085

Santa Clara County

Phone

+14087332626

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 17, 2026ROUTINE INSPECTIONScore 79Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K44Conducive conditionsPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Back door to food prep area is propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
   • K07CriticalProper hot and cold holding temperatures — Eggs on counter measured at 60F. Per PIC they were taken out less than 2 hours prior to inspection. [CA] PHFs shall be held at 41°F or below. [COS] Eggs were placed back into walk-in cooler.
   • K14Food contact surfaces clean, sanitized — Chlorine measured at 0ppm in dishwasher. No active warewashing at time of inspection. [CA] Water in the rinse cycle must be at or above 171°F for 30 seconds in the high temperature dishwasher. [COS] Primed machine and brought to 50ppm chlorine.
   • K33Nonfood contact surfaces clean — Accumulation of food and grease debris on refrigerator handles and sides of prep coolers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
   • K38Adequate ventilation/lighting; designated areas, use — One light in ventilation hood is burnt out. [CA] Replace bulb to ensure proper lighting.
   • K40Wiping cloths: properly used, stored — Wiping cloths stored on prep surfaces throughout facility. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
   • K45Floor, walls, ceilings: built,maintained, clean — Accumulation of food debris on floors, under equipment and on walls throughout facility. [CA] Walls and/or floors in food preparation area shall be kept clean.