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HOMI JAPANESE RAMEN

Unknown type · CA · source santa_clara_deh #PR0300657

Address

1133 LAWRENCE EX

SUNNYVALE CA 94089

Santa Clara County

Phone

+14087520933

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 21, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

   Pass (green placard)

2. Sep 16, 2026ROUTINE INSPECTIONClosedScore 66Detected Oct 11, 10:35 PM EDT

   Closed (red placard)

   • K23RoachesCriticalNo rodents, insects, birds, or animals — 1. Observed Vermin: Documented in the following areas: 2 juvenile and 1 adult German cockroach on food preparation table next to cookline, 7 live cockroaches in various life stages and 2 egg sacks in the mini prep cooler that is no longer functioning, dead cockroaches behind the refrigerators on the back end of the kitchen, and 1 dead cockroach under a food preparation table. PIC stated most recent pest control services were last month. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: A. Sircar. 4. Notification: The person in charge during inspection, Michelle Y., has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
   • K44RoachesPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Observed non-functional equipment including refrigerator units and a stove in facility as well as hallway leading to refuse area. Observed table, chairs, and other items stored in an opened ceiling area boxes of miscellaneous items in hallway leading to refuse area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Remove cold prep unit with cockroach infestation from facility.
   • K01Demonstration of knowledge; food safety certification — At time of inspection, PIC unable to provide copies of food handler cards for food employees currently working. The food handler card of PIC was expired per PIC. [CA] Food handlers must maintain a valid food handler card for the duration of their employment as food handler.
   • K05Hands clean, properly washed; gloves used properly — Observed food employee wipe under nose with gloved hand and failing to remove gloves and wash hands before returning to prior work station. [CA] Food employees must change gloves whenever gloves have been contaminated. [COS] Employee removed gloves and washed hands.
   • K06Adequate handwash facilities supplied, accessible — Observed one handwash sink blocked by trash can. [CA] Handwash sinks must be unobstructed and accessible at all times. [COS] Trash can was moved away from handwash sink.
   • K07Proper hot and cold holding temperatures — At time of inspection, cooked noodles measured 45 degrees Fahrenheit in bottom of prep cooler. Per PIC, noodles were placed in prep cooler at 11:00 AM [CA] PHFs must be cold held at 41°F or below. [COS] Noodles were placed in ice and rapidly cooled to 41°F.
   • K14CriticalFood contact surfaces clean, sanitized — Observed accumulated grime and food residue inside rice bin holding dry rice. [CA] Food contact surfaces must be cleaned as frequently as needed to prevent potential contamination. Wash, rinse, sanitize, and air dry bulk containers before refilling.
   • K33Nonfood contact surfaces clean — Observed accumulation of grime and food residue on exterior and interior of refrigerator units including back wall, fan guards, and top as well as accumulation on exterior of rice and other bulk storage bins for sauces and dry goods. [CA] Nonfood-contact surfaces of equipment and storage bins shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
   • K35Equipment, utensils: Approved, in good repair, adequate capacity — Observed two upright refrigerators, a mini prep cooler, a large prep cooler, and a stove that are no longer working. [CA] Equipment must be maintained in good repair and functioning. Equipment that will not be repaired must be removed. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).