PHO DAILY VIETNAMESE CUISINE

Unknown type · CA · source santa_clara_deh #PR0302775

Address: 1739 BERRYESSA RD # A
SAN JOSE CA 95133
Santa Clara County
Phone: +16693331038
First seen: Oct 11, 10:35 PM EDT

Inspections

Sep 25, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT
Pass (green placard)
- K23RoachesNo rodents, insects, birds, or animals — Dead cockroaches were observed in the following areas: - On the gasket of the left door of the 3 door undercounter cooler. - In the wall mounted soap dispenser. (There was a pump bottle of soap available for use). - On the floor of the walk in cooler. No other evidence of vermin infestation observed. [CA] Clean and sanitize areas of dead cockroaches.
- K35Equipment, utensils: Approved, in good repair, adequate capacity — Facility has a non-ANSI chest freezer. [CA] All food service equipment shall be ANSI certified by an accredited entity (BSF, ETL, EPH, or other approved entity)
- K45Floor, walls, ceilings: built,maintained, clean — 1. Both restrooms lack an approved cove base. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Install cove base within 90 days. 2. The drop ceiling tiles of the kitchen are perforated. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Replace the ceiling tiles with an approved finish within 90 days.
Sep 2, 2026ROUTINE INSPECTIONClosedDetected Oct 11, 10:35 PM EDT
Closed (red placard)
- K23RoachesCriticalNo rodents, insects, birds, or animals — 1. Observed Vermin: Documented in the following areas: - Live cockroaches on the wall near the door for the walk in cooler. - Live cockroaches near shelf above the prep sink. - Live cockroaches near the water heater and adjacent two door upright cooler. - Live cockroaches at the server station. - Live cockroaches on the floor near the handwash sink by the walk in cooler. - Live cockroaches in the deli slicer. - Live cockroaches in a box of ginger held outside. - Dead cockroaches of all life stages in grease trapped between grout lines of the cookline equipment area. - Dead cockroaches of all life stages in the basins of the prep sink. - Dead cockroaches inside the small monitor(Camera screen) of the kitchen. - Dead cockroaches inside the two door upright cooler near the water heater. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Linh, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
- K29Pesticide misuseToxic substances properly identified, stored, used — Residential insecticide was observed inside the facility. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
- K44Conducive conditionsPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — The back door was kept open. [CA] Keep the back door closed to prevent vermin entrance and harborage.
- K45Conducive conditionsFloor, walls, ceilings: built,maintained, clean — There are gaps along the junctions of the wall and ceilings. Also along cove base throughout the kitchen. [CA] Keep the floors, walls, and ceilings of the facility clean and in good repair. Seal holes and gaps to prevent vermin entrance and harborage.