MADRAS GROCERIES FOOD COURT

Unknown type · CA · source santa_clara_deh #PR0301477

Address: 1185 W EL CAMINO REAL
SUNNYVALE CA 94087
Santa Clara County
Phone: +14087740722
First seen: Oct 11, 10:35 PM EDT

Inspections

Sep 22, 2026ROUTINE INSPECTIONScore 80Detected Oct 11, 10:35 PM EDT
Pass (green placard)
- K44Conducive conditionsPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Kitchen back door left open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
- K01Demonstration of knowledge; food safety certification — Lack of valid Food Safety Certificate and employees food handler cards. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07CriticalProper hot and cold holding temperatures — PHFs measured at improper holding temperatures: -At front steam table : Fried vegetables (99F), Samosa (89F) - In the walk -in : tomato sauces (60F) [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC time marked items at steam table to discard within 4h of removal from temperature control. The sauce was discarded in refuse bin.
- K14Food contact surfaces clean, sanitized — Chlorine at the dishwasher measured 0ppm while not actively in use. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Mold like substance buildup in the interior panel of the ice machine. [CA] Clean and sanitize routinely to prevent contamination.
- K32Food properly labeled and honestly presented — Prepackaged sauces prepared in the cafe for sale in the display refrigerator lack proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K40Wiping cloths: properly used, stored — Wiping cloths left on counter not in sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).