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INDO-PAK HALAL MARKET

Unknown type · CA · source santa_clara_deh #PR0303225

Address
1729 BERRYESSA RD
SAN JOSE CA 95133
Santa Clara County
Phone
+14087294929
First seen
Oct 11, 10:35 PM EDT

Inspections

  1. Oct 6, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

    Pass (green placard)

  2. Sep 22, 2026FOLLOW-UP INSPECTIONClosedDetected Oct 11, 10:35 PM EDT

    Closed (red placard)

    • K23RodentsCriticalNo rodents, insects, birds, or animals — 1. Observed Vermin: Documented in the following areas: - Dead cockroaches were observed throughout facility in the water heater, on the wall next the water heater, on the floor under the water heater, in the paper towel dispenser, in the meat saw, on traps under the warehouse racks, on traps under the couch. - Rodent droppings were observed on the floor under the clothing racks next to the warehouse racks in the sales area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Faiz, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
  3. Sep 16, 2026ROUTINE INSPECTIONClosedDetected Oct 11, 10:35 PM EDT

    Closed (red placard)

    • K23RodentsCriticalNo rodents, insects, birds, or animals — 1. Observed Vermin: Documented in the following areas: - Live cockroaches in the gasket of the walk in cooler. - Live cockroach near the ice cream freezer and fan at the entrance of the facility. - Dead cockroaches throughout the facility around the water heater, on the floor near the water heater, on shelves of the sales aisles, and on walls throughout the kitchen. - Dead cockroaches also observed in the display case at the front and the refrigerated display case near the meat processing area. - Two dead cockroaches in two different frying pans with used oil in them. - Dead cockroaches on sticky traps under the bulk items shelf and under a couch in the break room/ storage area. - Rodent droppings on a deli slicer in the kitchen. - Excessive rodent droppings in the break room/storage area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Faiz, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
    • K45RoachesFloor, walls, ceilings: built,maintained, clean — 1. There is a missing ceiling tile in the kitchen are that has a metal mesh covering it. [CA] Repair or replace the missing ceiling tile. The metal mesh does not suffice to prevent entrance and harborage of insects such as cockroaches. 2. There are gaps along the wall of the walk in cooler. Caulking was observed to be used to seal parts of the gap. [CA] Finish sealing the gaps. 3. Walls have an accumulation of cockroach droppings. [CA] Clean the walls of cockroach droppings.
    • K38Adequate ventilation/lighting; designated areas, use — Facility is using propane tanks with single burners on frying pans with oil in them under a type II hood. Grease accumulation is visible on the stainless steel canopy and inside the vent. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Cease use of the propane tanks under the type II hood. Clean the hood of grease accumulation.
  4. Sep 7, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

    Pass (green placard)

  5. Aug 28, 2026ROUTINE INSPECTIONClosedScore 75Detected Oct 11, 10:35 PM EDT

    Closed (red placard)

    • K23RoachesCriticalNo rodents, insects, birds, or animals — 1. Observed live cockroaches in the following areas: - One on the hand sink faucet - One under equipment to the right of the cook line - At least three around the water heater - At least five in stick trap behind the meat slicer Observed 30+ dead cockroaches around the water heater and sticky traps along the wall near the water heater and behind refrigeration units. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin 4. Notification: The person in charge during inspection, Faiz Zaidi (owner), has been informed that the facility must close immediately. [corrective action] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. The report must show that this facility was treated specifically for cockroaches and that there is no more cockroach activity.
    • K29RoachesToxic substances properly identified, stored, used — Observed package of cockroach bait and cans of insecticide in this facility. [corrective action] Do not use household insecticides in a public food facility. Provide professional pest control service.
    • K44Conducive conditionsPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Observed cracks around the 3-compartment sink, food prep sink, and wall mounted shelves. [corrective action] Seal all the cracks to prevent harborage of vermin.
    • K01Demonstration of knowledge; food safety certification — Food Safety Certificate was not available. [corrective action] Provide a valid Food Safety Certificate.
    • K06Adequate handwash facilities supplied, accessible — Paper towel dispenser near the kitchen hand sink found to be broken. Roll of paper towel was stored outside of the dispenser. [corrective action] Repair the dispenser or install a new one. Store paper towel inside of the dispenser.
    • K09Proper cooling methods — Meatballs were found to be cooling in a closed pot. [corrective action] Ensure food is rapidly cooled from 135F to 70F within 2 hours and from 70F to 41F within the next 4 hours.
    • K35Equipment, utensils: Approved, in good repair, adequate capacity — Observed unfinished wood behind the 3-compartment sink and behind wall mounted shelf. [corrective action] Finish the wood so that it is smooth, easily cleanable, and non-absorbent.
    • K45Floor, walls, ceilings: built,maintained, clean — Observed grease and food debris building up on the floor between and behind equipment. [corrective action] This facility is in need of a thorough cleaning. Move equipment out to thoroughly clean under and behind to remove grease and food debris.