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NAAN & CURRY

Unknown type · CA · source santa_clara_deh #PR0301074

Address
375 SARATOGA AV E
SAN JOSE CA 95129
Santa Clara County
Phone
+14082431557
First seen
Oct 11, 10:35 PM EDT

Inspections

  1. Sep 15, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

    Pass (green placard)

    • K23Pests presentNo rodents, insects, birds, or animals
  2. Sep 10, 2026ROUTINE INSPECTIONClosedDetected Oct 11, 10:35 PM EDT

    Closed (red placard)

    • K23RoachesNo rodents, insects, birds, or animals — CLOSURE CRITERIA: Different life stages of german cockroaches were observed through out the facility. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
  3. Aug 13, 2026ROUTINE INSPECTIONScore 93Detected Oct 11, 10:35 PM EDT

    Pass (green placard)

    • K01Demonstration of knowledge; food safety certification — Employee lack food handlers cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
    • K30Food storage: food storage containers identified — Containers with lentil and beans lack product's name or labeling. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
    • K36Equipment, utensils, linens: Proper storage and use — Scoop handle was touching flour. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Small plastic bowl in use to scoop beans. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.