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KATHMANDU CUISINE

Unknown type · CA · source santa_clara_deh #PR0300702

Address

138 S MAIN ST

MILPITAS CA 95035

Santa Clara County

Phone

+14086493616

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 29, 2026FOLLOW-UP INSPECTIONDetected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K07Proper hot and cold holding temperatures — Onion sauce and other items in the 2 door prep cooler were measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
2. Sep 23, 2026ROUTINE INSPECTIONScore 76Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K23RodentsNo rodents, insects, birds, or animals — Observed rodent droppings on the floor behind the chest freezer by 3 compartment sink, on the wooden base of the dough mixer, on the floor and boxes in the momo dough rolling room, and in the box of the bench seating at customer eating area. [Corrective Action] Thoroughly clean and sanitized affected areas. Maintain facility free of rodents.
   • K06Adequate handwash facilities supplied, accessible — Automatic soap dispenser at the handwash sink in the kitchen by the 3 compartment sink does not work. Nearby dish soap available. [Corrective Action] Ensure automatic soap dispenser is properly functioning.
   • K07CriticalProper hot and cold holding temperatures — 1. MAJOR. Chicken curry and other curry items in the 2 door prep cooler in the kitchen were measured at 50 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Move items to a working refrigeration unit. 2. MINOR. Chicken in the single door undercounter cooler was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
   • K26Approved thawing methods used; frozen food — Observed meat thawing at room temperature. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
   • K35Equipment, utensils: Approved, in good repair, adequate capacity — 1. The 2 door prep cooler in the kitchen is not able to maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. The rubber seals/gaskets on the doors of the 2 door prep cooler were observed damaged. [Corrective Action] Refrigeration unit shall be able to maintain temperature of 41 degrees Fahrenheit or below. Repair or replace rubber seals/gaskets. 2. Door hinge of the single door undercounter cooler observed broken. [Corrective Action] Repair or replace the door hinge.
   • K38Adequate ventilation/lighting; designated areas, use — The dual stock pot burner next to the tandoori oven observed not fully under exhaust hood. [Corrective Action] The hood shall have at least 6 inches overhang above cooking equipments.
   • K44Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Back doors left open. [Corrective Action] Maintain doors closed to prevent entry of pest.
   • K45Floor, walls, ceilings: built,maintained, clean — Accumulation of grease and old food debris on the floor under cooking equipments. [Corrective Action] Thoroughly clean and maintain clean.