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MIMOSAS MEXICAN KITCHEN

Unknown type · CA · source santa_clara_deh #PR0303478

Address

4660 PEARL AV

SAN JOSE CA 95136

Santa Clara County

Phone

+14087479517

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 17, 2026ROUTINE INSPECTIONScore 82Detected Oct 11, 10:35 PM EDT

   Pass (green placard)

   • K42Conducive conditionsGarbage & refuse properly disposed; facilities maintained — Dumpster lids left open [CA] Keep lids of dumpsters closed to prevent attraction and harborage of vermin.
   • K44FliesPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing — Two fly paper strips observed hanging from the ceiling in food prep areas above and around active food prep. [CA] Insect control devices shall be installed so that the devices are not located over a food handling area and such that dead insects and insect fragments are prevented from being impelled onto or falling on food or food contact surfaces.
   • K06Adequate handwash facilities supplied, accessible — Hand wash sink near bar obstructed by garbage can. [CA] Hand wash sinks shall be accessible and unobstructed at all times.
   • K14Food contact surfaces clean, sanitized — *REPEAT VIOLATION* Accumulation of dried food debris on meat slicer. PIC indicates that it is cleaned after every use. Buildup of mold-like growth inside soda nozzle. [CA] Food contact surfaces shall be kept clean and sanitized to prevent contamination of food and beverages. Meat slicer shall be thoroughly cleaned at least every 4 hours or as needed to prevent food debris buildup.
   • K27Food separated and protected — French toast batter containing raw eggs stored on same shelf next to ready to eat chicken in under counter refrigerator near cook line. Frozen raw meat and chicken stored in chest freezer with fully cooked and ready to eat chicken. [CA] Raw foods of animal origin shall be stored below or separate from ready to eat foods. Uncovered containers of ready to eat food stored in walk in [CA] Keep unpackaged food in a covered container or bag to prevent contamination.
   • K35Equipment, utensils: Approved, in good repair, adequate capacity — Under counter refrigerator in cold prep unit has standing water inside; refrigerator is still maintaining ambient temperature below 40F. PIC indicated that a repair professional has been called to address the leak. PIC was instructed to clean out the standing water. [CA] All equipment in the facility shall me maintained in good repair. Residential grade freezer being used to store ice cream and frozen glasses. [CA] All kitchen equipment shall be ANSI approved.
   • K36Equipment, utensils, linens: Proper storage and use — Knife stored wedged between shelf and prep unit in bar. Scoop stored inside bulk rice bin with handle in contact with rice. [CA] Multi-use utensils shall be stored in such a way as to prevent contamination of food contact surfaces or the working part of the utensil. CO2 tank stored under bar counter is unsecured. [CA] Gas canisters shall be secured to a wall to reduce risk of injury.
   • K43Toilet facilities: properly constructed, supplied, cleaned — Paper towels and toilet paper sitting unprotected on counter of the men's restroom. [CA] Toilet paper and paper towels shall be provided in a permanently installed dispenser.