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HYDERABAD PERI PERI

Indian · NY · source nyc_dohmh #50179593

Address

804 GRAND STREET

Brooklyn NY 11211

Kings County

Phone

(917) 497-5594

Borough

Brooklyn

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 30, 2026Pre-permit (Operational) / Reopening InspectionScore 2Detected Oct 10, 12:43 PM EDT

   Establishment re-opened by DOHMH.

   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Sep 25, 2026Pre-permit (Operational) / Reopening InspectionClosedScore 11Detected Oct 10, 12:43 PM EDT

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Sep 19, 2026Pre-permit (Operational) / Compliance InspectionClosedScore 57Detected Oct 10, 12:43 PM EDT

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.