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NADER PERSIAN RESTAURANT LLC

RESTAURANT · MN · source minneapolis_health #LIC410147

Address

414 1/2 CEDAR AVE S

Minneapolis MN 55454

Hennepin County

Phone

—

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 17, 2026RoutineScore 92Detected Oct 11, 10:35 PM EDT

   Complete

   • MN Rule 4626.1565CFliesUse approved trapping devices or other means of pest control when pests are found. — Fruit flies were found near the back door. Have area serviced.
   • MN Rule 4626.0270ACriticalFood must not come in contact with equipment and utensil surfaces that are not cleaned and sanitized. — The facility was using the 3-compartment sink as a prep sink instead of the prep sink. Use the prep sink.
   • MN Rule 4626.0285BWiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily — The chlorine in the sanitizer bucket was measured at 0 ppm. New concentration was measured at 50 ppm.
   • MN Rule 4626.0380ABCThaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process — The facility was thawing at room temperature. Thaw using one of the above methods.
   • MN Rule 4626.0400AUse an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made. — The facility was missing date marking on items cooked in the facility. Date mark all TCS food held more than 24 hours.
   • MN Rule 4626.0506AFood service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program. — There was a domestic cooler in the basement. Replace with ANSI certified cooler.
   • MN Rule 4626.0735ABAll equipment and components must be in good repair. Keep them maintained to manufacturer's specifications. — Walk-in coolers were broken in the kitchen. Repair
   • MN Rule 4626.1040BKeep the plumbing system in good repair. — The hot water faucet was not working in the basement hand sink. Fix.
   • MN Rule 4626.1390Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door. — The toilet room in the basement must be self-closing. Install a self-closing mechanism.
   • MN Rule 4626.1470CHave at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment. — The lights in the kitchen were not plugged in at the time of the inspection when the facility was in operation. Keep lights on in the back prep/ dish area.
   • MN Rule 4626.1580ABRemove all items unnecessary to the operation of the business from the premises. — The facility had over storage in the basement. Remove items that are not necessary for the operation of the business.