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KOREAN SERVICE CENTER

INSTITUTION · MN · source minneapolis_health #LIC25537

Address

630 CEDAR AVE S

Minneapolis MN 55454

Hennepin County

Phone

—

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 17, 2026RoutineScore 88Detected Oct 11, 10:35 PM EDT

   Complete

   • MN Rule 4626.1385BConducive conditionsRelocate insect control devices so they are not over food preparation areas or in areas where dead insects or fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles. — The facility had a bug light that was stored above clean dishes. The light was moved.
   • MCO 204.30AProvide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable. — Black plastic to-go containers were found on site. Discontinue using.
   • MN Rule 4626.0390BWhile TCS foods are cooling, keep containers uncovered, unstacked, and spread out. — The facility was cooling soup and other items completely covered. When cooling, uncover the containers so heat transfer can occur.
   • MN Rule 4626.0395A2CriticalKeep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. — Saeujeot was being held at room temperature. 70 F. The facility should refrigerate the product.
   • MN Rule 4626.0500BCriticalRemove single-service and single-use articles made from materials that are unsafe and unclean. — Unpacked food was being stored in shopping bags. Discontinue and store food in food grade bags or containers.
   • MN Rule 4626.1110ABKeep handwashing sinks accessible at all times. Make sure they are only used for handwashing. — The hand sink was blocked at the time of the inspection by a delivery of food. The hand sink should be accessible at all times. Clear a space.