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IT STARTS WITH LUV CHILDCARE

INSTITUTION · MN · source minneapolis_health #LIC44456

Address
2604 42ND AVE N
Minneapolis MN 55412
Hennepin County
Phone
—
First seen
Oct 11, 10:35 PM EDT

Inspections

  1. Sep 15, 2026RoutineScore 94Detected Oct 11, 10:35 PM EDT

    Complete

    • MN Rule 4626.1565CFliesUse approved trapping devices or other means of pest control when pests are found. — Observed a heavy presence of fruit flies in the kitchen area. Facility has professional pest control provider (service conducted quarterly). Provide adequate pest control for fruit flies.
    • MN Rule 4626.0033AThe business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. — There was not a State of Minnesota Certified Food Protection Manager (CFPM) certificate available for review. The Person-In Charge was not in the online database for the State of Minnesota. Information for the CFPM will be attached in this report. Ensure that a staff member obtains their CFPM and that the certificate is posted onsite.
    • MN Rule 4626.0620BProvide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food. — Observed there to be no mechanical thermometer located inside the stand-up cooler. Provide a mechanical thermometer to monitor equipment air temperature.
    • MN Rule 4626.0735ABAll equipment and components must be in good repair. Keep them maintained to manufacturer's specifications. — Observed significant ice build-up in the chest freezer. Empty and defrost. Keep all equipment in good repair.
    • MN Rule 4626.1457Post a sign at all handwashing sinks used by employees to remind them to wash their hands. — Observed there to be no handwashing sign at the kitchen handwashing sink. A handwashing sign will be included in this report. Post a handwashing sign at each handwashing sink used by employees.
    • MN Rule 4626.1620CriticalUse only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020 — Observed household bleach to be used as a sanitizer in the 3-compartment sink. Person-in-Charge was instructed to use bleach that is marked for food-contact surfaces. Make sure approved sanitizers are used for food contact surfaces.