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BUFFALO WILD WINGS #162

Unknown type · OH · source cincinnati_health #24CAP/00000/000JF

Address

200 CALHOUN ST

CINCINNATI OH 45219

Hamilton County

Phone

(952) 516-8175

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 16, 2026ROUTINEDetected Oct 11, 10:35 PM EDT

   Not In Compliance

   • 6.4(L)RoachesRemoving Dead or Trapped Pests — The operator failed to remove dead pest(s) in a timely manner. Observed dead roach behind ice machine.
   • 3.2(K)In-use utensils - between-use storage — In-use utensils are improperly stored. In use utensils observed stored on lid of container and does not prevent contamination.
   • 3.4(F)(1)(b)VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding — TCS foods were being held at temperatures >41° F. Cold holding stations in kitchen area observed not holding food items at proper temperature and are too high. These stations need to be fixed as soon as possible.
   • 3701-21-22Food Choking Standards — Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. No choking poster observed to be available to the public.
   • 4.1(Z)Temperature Measuring Device - Functionality — Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Thermometers in bar coolers observed not properly visible to staff.
   • 4.5(A)(2)(3)Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment — The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Hoods above fryers observed to have buildup of grease.
   • 5.1(C)(1)III. Preventing Contamination by Hands - Handwashing facility - Installation — Handwashing sink does not provide water at least 85° F. Bar handwashing sink not reaching proper temperature.
   • 6.4(A)Repairing — The physical facilities were not maintained in good repair. Observed ceiling leaking in main dining area. Service request was put in.
   • 6.4(B)(1)Cleaning- Frequency and Restrictions — The physical facilities are not cleaned as often as necessary to keep them clean. Observed large food and grease buildup in between and under fryers. Floor in back observed to not be clean.
   • 6.4(J)(2)Using Dressing Rooms and Lockers — Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions. Observed employee phone on food line. +COS