PestFlag

← All leads

CHACHA BHATIJA SWEETS & SNACKS

Indian · NY · source nyc_dohmh #50180237

Address
215-32 HILLSIDE AVENUE
Queens NY 11427
Queens County
Phone
(347) 426-5287
Borough
Queens
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Oct 3, 2026Administrative Miscellaneous / Re-inspectionDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
  2. Oct 3, 2026Pre-permit (Operational) / Re-inspectionScore 57ZDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 02BCriticalHot TCS food item not held at or above 140 °F.
    • 02HCriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 06ECriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    • 09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.