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Nekter Juice Bar

Unknown type · OH · source cincinnati_health #25CAP/00000/01962

Address

3204 VANDERCAR WY

CINCINNATI OH 45209

Hamilton County

Phone

(513) 731-2224

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Sep 16, 2026ROUTINEDetected Oct 11, 10:35 PM EDT

   Approved - Minor Violations

   • 6.1(K)(2)Conducive conditionsInsect Control Devices - Design and Installation — Insect control devices are improperly located. Observed bug zapper over a prep area and will need to be moved away from food equipment.
   • 2.2(G)Jewelry, Restriction — Food employees wearing jewelry during food preparation. Observed employee with bracelet low on arm. Only medical devices worn high on arm are permitted.
   • 2.3(D)Hair restraints, effectiveness — Food employee(s) did not have their hair effectively restrained by wearing a hair covering. Observed employees in kitchen without hair coverings. Spoke with PIC about wearing hair nets or hats.
   • 2.4(A)(3)IV. Demonstration of Knowledge - Certified Manager — No manager had Ohio manager certification in food protection. Observed learn360 certificate but no Ohio manager certification in food protection. Please send in application to ODH to get certification.
   • 3.4(G)(4)VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking — Date marking was not done in a consistent manner according to the code. 1. Observed chia pudding with prep dates but no use-by dates. Had employee date mark with use-by date on site. 2. Observed cashew milk without use-by date marking.
   • 3.4(H)(1)VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition — Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed chia pudding expired by a couple of days. Had PIC discard.
   • 4.5(A)(1)VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch — Food-contact surfaces were not clean to the sight and touch. 1. Observed many containers and lids that were cleaned but still have old food debris on them. Had PIC reclean dishes. 2. Juicing machine needs to get cleaned more thoroughly, inside machine you can see a old juice ring.
   • 4.8(A)(1)Equipment and Utensils - Air-Drying — Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing. Observed dishes that are being stacked before they can fully air dry.
   • 4.8(G)(1)Kitchenware and Tableware - Handling — Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Observed single use utensils stored in a container where the lip contact portion is getting contaminated by customers hands. Forks and spoons should be arranged with handles up or wrapped in plastic.
   • 5.4(P)Maintaining Refuse Areas and Enclosures — A storage area and enclosure for refuse, recyclables, or returnables is to be maintained clean and free of unnecessary items, that is nonfunctional or longer used; and litter. Observed heavy grease and unnecessary items inside dumpster storage area. Please send employees out to clean more frequently.
   • 6.3(C)(1)Employee Accommodation-Designated Areas — Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination. Observed drinks stored on top of ice machine which could contaminate ice. Had employee move drinks.