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BAGEL BROTHERS

Unknown type · OH · source cincinnati_health #24CAP/00000/000RD

Address

347 CALHOUN ST

CINCINNATI OH 45219

Hamilton County

Phone

(513) 221-4000

First seen

Oct 11, 10:35 PM EDT

Inspections

1. Oct 6, 2026COMPLAINTDetected Oct 11, 10:35 PM EDT

   Approved - Minor Violations

   • 2.3(D)Hair restraints, effectiveness — Food employee(s) did not have their hair effectively restrained by wearing a hair covering. Observed food employee arranging bagels without hair restraint. Assure food employees are wearing hair restraints while prepping food.
   • 4.5(D)Nonfood-contact surfaces - cleaning frequency — Nonfood-contact surfaces are not cleaned frequently enough. Observed crumb build up on shelves in display case. Clean
   • 6.4(B)(1)Cleaning- Frequency and Restrictions — The physical facilities are not cleaned as often as necessary to keep them clean. 1. Observed build up on walls in prep area. Clean 2. Observed build up on floor in front area. Clean
   • 6.4(N)(1)Maintaining premises: unnecessary items and litter. — There are unnecessary or nonfunctional items and /or litter on the premises. Observed non functional cooler in front prep area. Remove or repair.
2. Sep 23, 2026ROUTINEDetected Oct 11, 10:35 PM EDT

   Approved - Minor Violations

   • 7.1(C)(1)Pesticide misuseX. Chemical - Conditions of Use — The operator is using a poisonous/toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions. Observed household pesticide in prep area. Pesticide was discarded. +COS
   • 3.2(D)Food Storage Containers - Identified with Common Name of Food — Working containers of food are not properly labeled. Observed missing labels on working containers. Label.
   • 3.2(Q)Food Storage: Preventing Contamination from the Premises — Food items are not protected from contamination during storage. Observed food on the floor in walk in freezer. Store food six inches from the floor.
   • 3.4(F)(1)(a)VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding — TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed cooked eggs holding at 112 F in hot holding machine. Hot holding tempereature was risen. +COS
   • 3.4(F)(1)(b)VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding — TCS foods were being held at temperatures >41° F. Observed deli meat holding at 60 F for less than 2 hours. Meats were placed in the cooler. +COS
   • 3.5(D)(6)Other Forms of Information — The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.
   • 4.1(C)(1-4)Food Contact Surfaces Cleanability — Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Observed cracks and chips on containers. Containers were discarded. +COS
   • 4.4(A)(3)Equipment - Good Repair and Proper Adjustment: Can Opener — The can opener blade was dull and creating metal fragments.
   • 4.4(S)(1)Single-service articles and Single-use Articles - Use Limitations — Single-service articles and single-use articles are reused. Observed muffin mix containers and single service cups being reused. Do not reuse single service items.
   • 4.5(D)Nonfood-contact surfaces - cleaning frequency — Nonfood-contact surfaces are not cleaned frequently enough. 1. Observed build up on counters. Clean 2. Observed build up on racks. Clean
   • 5.4(N)(2)Covering Receptacles — Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors. Observed gap on lid of trash can. Repair.